Utterly Deadly Southern Pecan Pie

Prep time : ...8 to 10 minutes ...Total time : --- 4 hours

1/2 -------------(14.2-oz) package refrigerated piecrusts

1 ----------------tablespoons powdered sugar

4 ----------------large eggs

1 -1/2 ----------cups firmly packed ligh brown sugar

1/2 --------------cup butter , melted and cooled to room temperature

1/2 --------------cup granulated sugar

1/2 --------------cup chopped pecans

2 -----------------tablespoons all-purpose flour

2 -----------------tablespoon milk

1 -1/2 -----------teaspoon bourbon

1 -1/2 -----------cups pecan halves

1) Preheat oven to 325*F . Fit pie crust into a 10-inch cast iron skillet ; sprinkle pie crust with powdered sugar .

2) Whisk eggs in a large bowl until foamy ; whisk in brown sugar and next 6 ingredients . Pour mixture into pie crust and top with pecans halves .

3) Bake at 325*F for 30 minutes ; reduce heat to 300*F , and bake 30 more minutes . Turn Oven off , and let pie stand in oven , with door closed , 3 hours .

Tip : Vanilla extract may be substituted for bourbon .