Friday, August 24, 2012

Perfect Cheese Omelet

Prep time : --- 6 minutes --- Cooking time : --- 2 minutes --- Makes 1 serving
3 -------------------------------eggs , at room temperature
1 -------------------------------tablespoon milk
1/4 ----------------------------teaspoon salt
1/4 ----------------------------teaspoon black pepper
1 -------------------------------tablespoon butter or margarine
1/4 ----------------------------cup finely shredded Cheddar cheese
1) In a medium-size bowl , whisk together eggs , milk , salt and pepper .
2) In an 8-inch skillet or omelet pan , melt butter over low heat until foamy but not browned . Increase the heat to moderately high and tip the pan to coat with butter . Pour in egg mixture . As the omelet cooks , tilt the pan and draw the edges in toward the center with a folk . Shake pan gently to distribute the uncooled portion .
3) When the omelet is just set --- about 2 minutes --- remove from heat and sprinkle with cheese .
4) Loosen the edges of the omelet with a fork and as you tip the pan forward to fold the omelet in half . Slide the omelet onto a warmed serving plate .
Quick and easy .

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