Grilled Pork Tenderloin Medallions

PEPPER & HERB RUB :

1 ------------------------------tablespoon dried basil leaves

1 ------------------------------tablespoon garlic salt

1 ------------------------------tablespoon dried thyme leaves

1 -1/2 -----------------------teaspoons cracked black pepper

1 -1/2 -----------------------teaspoons dried rosemary

1 ------------------------------teaspoon paprika

PORK :

2 ------------------------------tablespoons Pepper & Herb Rub

12 ----------------------------- pork tenderloin medallions (about 1 pound)

1) For rub , combine basil , salt , thyme , pepper , rosemary and paprika in small jar or resealable plactic food storage bag , Store in cool dry place up to 3 months.

2) Prepare barbecue for direct cooking . Sprinkle rub evenly over both sides of pork ; pressing lightly . Spray pork with olive oil -flavored nonstick cooking spray .

3) Place pork on grid over medium heat . Grill , uncovered , 4 to 5 minutes per side or until pork is no longer pink in center .

Makes 4 servings

SERVING SUGGESTION : Serve with steamed red potatoes and broccoli .