Sunday, August 26, 2012

Hot German Potato Salad

Prep time : --- 30 minutes ---Cook time : --- about 45 minutes --- Makes 6 servings
4 -----------------Thick slices bacon , diced
1/2 ---------------cup finely chopped yellow onion
1 ------------------tablespoon flour
1/2 ---------------cup Browned Beef Stock or canned reduced-sodium beef broth
1/2 ---------------cup cider vinegar
2 ------------------tablespoons sugar
1 ------------------teaspoon salt
1/4 ---------------teaspoon black pepper
3 ------------------pounds small red or white-skinned new potatoes , boiled , peeled , and cut into 1/4-inch thick slices
1 ------------------cup sliced scallions
1/4 ---------------cup minced parsley
1) In a medium-size skillet over moderately low heat , cook bacon until crisp --- about 5 minutes . Transfer to paper towels to train .
2) Add onion to bacon dripping and saute until solf --- about 5 minutes . Blend in flour ; remove from the heat and gradually stir in stock , vinegar , sugar salt and pepper . Return to the heat and cook stirring until mixture boils . Cook 1 minute more , reduce heat to low and keep dressing warm .
3) Place potatoes in a heatproof serving bowl , add scallions , parsley and reserved bacon , pour dressing over all and toss gently to mix .
Patoto salad with a twist and so good .

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