Hot German Potato Salad

Prep time : --- 30 minutes ---Cook time : --- about 45 minutes --- Makes 6 servings

4 -----------------Thick slices bacon , diced

1/2 ---------------cup finely chopped yellow onion

1 ------------------tablespoon flour

1/2 ---------------cup Browned Beef Stock or canned reduced-sodium beef broth

1/2 ---------------cup cider vinegar

2 ------------------tablespoons sugar

1 ------------------teaspoon salt

1/4 ---------------teaspoon black pepper

3 ------------------pounds small red or white-skinned new potatoes , boiled , peeled , and cut into 1/4-inch thick slices

1 ------------------cup sliced scallions

1/4 ---------------cup minced parsley

1) In a medium-size skillet over moderately low heat , cook bacon until crisp --- about 5 minutes . Transfer to paper towels to train .

2) Add onion to bacon dripping and saute until solf --- about 5 minutes . Blend in flour ; remove from the heat and gradually stir in stock , vinegar , sugar salt and pepper . Return to the heat and cook stirring until mixture boils . Cook 1 minute more , reduce heat to low and keep dressing warm .

3) Place potatoes in a heatproof serving bowl , add scallions , parsley and reserved bacon , pour dressing over all and toss gently to mix .

Patoto salad with a twist and so good .