Friday, August 10, 2012

Apple & Carrot Casserole


6 -------------------------large carrots sliced
4 -------------------------large apples , peeled , quartered , cored and sliced
5 -------------------------tablespoons all-purpose flour
1 -------------------------tablespoon packed brown sugar
1/2 ----------------------teaspoon ground nutmeg
1 -------------------------tablespoon Margarine
1/2 ----------------------cup orange juice
1/2 ----------------------teaspoon salt (optional)
Preheat oven to 350*F . Cook carrots in large saucepan in boiling water 5 minutes ; drain . Layer carrots and apples in large casserole . Combine flour , sugar and nutmeg ; sprinkle over top . Dot with margarine ; pour orange juice over flour mixture . Bake 30 minutes or until carrots are tender .

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