Southern Peach Cobbler

FILLING :
6 ***********************cups sliced ripe peaches ( about 6 medium)

1 ***********************tablespoon fresh lemon or orange juice

1 ***********************tablespoon all-purpose

2 **********************2 tablespoons sugar

1 ***********************teaspoon ground cinnamon

TOPPING :

1 -1/2 ******************cups all-purpose flour

1/4 ********************cup plus plus 2 teaspoons sugar , divided

1 -1/2 ****************teaspoons baking powder

1/2 ******************* cup fat-free (skim) milk

1 *********************egg

2 *********************tablespoons margarine or butter , melted

1/3 *******************teaspoon ground cinnamon

***********************no-sugar-added ice cream (opyional)

1) Preheat oven to 350*F . coat 9-inch pie pan with non-stick cooking spray ; set aside .

2) For filling , combine peaches and lemon juice in medium bowl . Combine 1 tablespoon flour , 2 tablespoons sugar and 1 teaspoon cinnamon in small mixing bowl . Add to peach mixture ; spread mixture into prepared pan .

3) For topping , combine 1 -1/2 cups flour , 1/4 cup sugar and baking powder in medium bowl . Combine milk , egg and maragine in small bowl . Add to flour mixture ; stir just until flour is blended . Drop batter by tablespons on top of peach filling. Combine 2 teaspoons sugar and 1/2 teaspoon cinnamon in small bowl ; sprinkle on top .

4) Bake 45 to 50 minutes or until toothpick inserted in center comes out clean . Serve warm with ice cream , if desired .

Makes 9 servings