Sunday, August 12, 2012

Chicken Marsala

Prep time : ... 15 to 20 minutes .... Makes 4 serving
4 **************************Butterfly Boneless Skinless Chicken Breast Fillets
3 **************************cups sliced fresh mushriims
2 **************************tablespoons sliced green onion
2 **************************tablespoons water
1/4 ************************teaspoon salt
1/4 ************************cup dry Marsala wine
1 **************************teaspoon cornstarch
Flatten chicken fillets between two pieces of plastic wrap . Spray nonstick skillet with nonstick cooking spray ; heat over medium heat until hot . Add chicken ; cook 2 to 3 minutes on each side or until no longer pink in center . Transfer to platter ; keep warm . Add mushrooms , onion , water and salt to skillet . Cook 3 minutes or until most of the liquid has evaporated . Combine wine and cornstarch in small bowl ; add to skillet . Heat , stirring constantly, until thickened . Spoon over over warm chicken .
Tip : Marsala wine can be found in your local liquor store : Some larger grocery stores carry it on the wine & beer aisle .

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!