Thursday, August 16, 2012

Lemonade Stand Pie


Prep time : --- 15 minutes ---Total time :---4 hours (incl.freezing) -- Makes 8 servings
1/3 ---------------cup Country Time Lemonade Flavor Drink Mix
1/2 ---------------cup cold water
2 ------------------cups vanilla ice cream , softened
1 -------------------tub (8 0z) Cool Whip Whipped Topping , thawed
1 -------------------Honey Maid Graham Pie Crust (6 oz)
1) Place drink mix in large bowl . Add ice cream . Beat with electric mixer on low speed until well blended . Gently stir in whipped topping . Freeze , if necessay , until mixture is thick enoug to mound /
--------------------Spoon into crust
2) Freeze at least 4 hours or overnight until firm . Remove from freezer 15 minutes before serving . Let stand at room temperature until pie can be easily cut . Store leftover pie in freezer .
Tip : A treat for young and old kids alike .

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