Friday, August 31, 2012

Skillet Cornbread


Prep Time : ---10 minutes ---Total time : ---25 minutes --- Makes 6 servings
2 -----------------teaspoons bacon drippings
2 -----------------cups buttermilk
1------------------large egg
1 -3/4 ---------- cups plain white cornmeal
1 ------------------teaspoon baking powder
1 ------------------teaspoon baking soda
1 ------------------teaspoon salt
1) Preheat oven to 425*F . Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings ; heat in oven 5 minutes .
2) Meanwhile , whisk together buttermilk and egg . Add cornmeal , stirring well . Whisk in baking powder , soda and salt . Pour batter into hot skillet .
3) Bake at 425* for 15 minutes or until golden brown .

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