Saturday, August 18, 2012

Shredded Beets & Red Cabbage with Crandberries


Prep time : --- 20 minutes ---Cooking time : ---16 minutes --- Makes 4 serving
2 -----------------tablespoons olive oil
1 -1/2 -----------cups coarsely shredded red cabbage
1 -1/2 -----------cups peeled , coarsely shredded cooked fresh beets or canned whole baby beets
1/3 ---------------cup fresh or canned whole berry crabberry sauce
1 ------------------tablespoon balsamic vinegar
1 ------------------teaspoon salt
1/4 ---------------teaspoon black pepper
1/8 ---------------teaspoon ground allspice
1/8 ---------------teaspoon ground allspice
1/8 ---------------teaspoon ground cloves
1) In a 10-inch skillet or Dutch oven over moderate heat , heat oil 1 minute . Add cabbage and saute , stirring occasionally , 5 minute .
2) Stir in beets , cranberry sauce , vinegar , salt , pepper , allspice and cloves . Cook , covered , until tender --- 10 minutes .
Tip : Makes a great side dish and not filling .

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