Thursday, August 30, 2012

Penne Primavera Salad

1---------------------pound penne or medium pasta shells , cooked and cooled
1/2 -----------------cup fresh or thawed frozem peas , cooked
1 --------------------large yello or red bell pepper , sliced
1/2 -----------------cup sliced green onions and tops
1/2 -----------------cup blanched sugar snap peas
1/2 -----------------cup sliced carrots
1 --------------------cup milk
1/2 -----------------cup fat-free mayonnaise
1/2 -----------------cup red wine vinegar
1/4 -----------------cup minced parsley
2 --------------------teaspoons draines green peppercorns , crushed (optional)
1 -1/2 --------------teaspoons EQUAL* FOR RECIPES or 6 paclets EQUAL* sweetene or 1/4 cup EQUAL* SPOONFUL
salt and pepper
1) Combine pasta , peas , bell pepper , green onions , sugar snap peas and carrots in salad bowl . Blend Milk and Mayonnaise in mediun bowl until smooth . Stir in vinegar , parsley , peppercorns and EQUAL*.
2) Pour dressing over salad and toss to coat . Season to tasye with salt and pepper .
Makes 6 (1-cup) servings

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