Pork Chops with Sauerkraut ... slow cooker

 

Prep :  15 minutes    Cook : 3 hours   Makes 4 servings

 

 

4            bone-in center-cut pork loin chops (8 ounces each and 1/2-inch thick)

2            tablespoons vegetables  oil

1            jar (32 ounces) saverkraut , undrained

3/4         cup packed brown sugar

1            medium green pepper , cliced

1            medium onion , sliced

 

 

1 .    In a large skillet  over medium heat , brown pork chops  in oil for 3 to 4 minutes  on each side  and drain .

2 . In a 5-quart  slow cooker  , combine  the sauerkraut  and brown sugar  . Top with  the pork chops  , green pepper  and onion . Cover  and cook on low  fior 3 to 3-1/2 hours  or until meat thermometer  reads  160* . Serve  with a slotted spoon .

 

 

Tender pork chops  are paired with tangy sauerkraut  in this filling main dish  . It's a snap to put together .