Prep: 25 minutes Total timme : 1 hour 20 minutes Makes about 32 cupcakes
1-1/2 cups sour cream
1/2 cup cooked finely crumbled bacon
1/2 cup butter
1/3 cup finely chopped assorted fresh herbs
2 green onions ,chopped
1/2 teaspoon pepper
2 cups self-rising flour
6 ounces cream cheese , softened
GARNISHES : assorted fresh herbs cooked and crumbled bacon
1 . Preheat oven to 375* . Stir together first 6 ingredients . Stir in flour until blended .(Mixture will be thick) . Spoon batter into lightly greased miniature muffin pans , filling completely full .
2 . Bake at 375* for 25 to 28 minutes or until golden brown . Remove cupcakes from pans to a wire rack and cool completely (about 30 minutes) . Spread or pipe tops of cupcakes with cream cheese . Garnish if desired .
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