Baebequed Beef Brisket ... slow cooker

 

 

Prep : 10  minutes    Cook :  4 hours     Makes 8 servings

 

 

1                teaspoon salt

1                teaspoon chili powder

1/2             teaspoon garlic powder

1/4             teaspoon celery seed

1/4             teaspoon  pepper

1                fresh beef brisket  (2-1/2 pounds)  , trimmed

SAUCE :

1/2             cup ketchup

1/2             cup  chili sauce

1/4             cup packed  brown sugar

2                tablespoons  cider vinegar

2                tablespoons Worcestershire sauce

2                teaspoons liquid  smoke , optional *

1/2             teaspoon  ground mustard

 

1 .        In a small bowl , combine  the first six ingredients  ; rub over  brisket . Place in a 3-quart  slow cooker  . In a  large bowl  , combine  the sauce  ingredients  . Pour half  over the  brisket  ; set the remaining aside .

2 .         Cover  and cook on high for 4 to 5 hours  or until meat is tender . Serve with reserved sauce .

 

 

You will enjoy  fixing  a sit down meal  evevry evening  , this can be on the menu  often . It's fairly  inexpensive  , takes  little effort  to prepare  and tastes wonderful .