Asian Salmon

 

 

 

Prep:15 minutes+ marinating      Bake:15 minutes    Yield 4 servings

 

1              cup sesame ginger  salad dressing , divided

4              green onions , chopped

2              tablespoons  minced fresh cilantro

4              salmon fillets (4 ounces each)

 

1 .       In a large resealable  plastic bag , combine 3/4 cup dressing  , onion and cilantro . Add salom ; seal bag  and turn to coat . Refrigerate  for 30 minutes .

2 .        Drain and discard  Marinade  . Place salmon  in a greased 8-inch square baking dish .

3 .        Bake  uncovered  at 375*  for 10 minutes  . Baste  with remaining  dressing  . Bake 5 to 10 minutes longer  or until fish flakes with a fork . Drizzle with pan juices  before servings .

 

My family  tries to eat healthy  and fish is one of our favorite  proteins . You can find different ways  to make  salmon  to help give  variety  to your meals  and this dish  comes about as a way to do just that .