Prep : 10 minutes Cook: 3 hours Makes 6 servings
6 boneless skinless chicken breasts halves (4 ounces each)
3/4 cup lemonade concentrate
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
2 tablespoon water
1 . Place chicken in 5-quart slow cooker . Combine the lemonade , ketchup , brown sugar and vinegar; pour over chicken . Cover and cook on low for 2-1/2 hours or until a meat thermometer reads 170*.
2 . Remove chicken and keep warm . For gravy , combine cornstarch and water until smooth ; stir into cooking juices . Cover and cook on high for 30 minutes or until thickened . Return chicken to the slow cooker ; heat through .
Try this lemonade chicken , it's different .You will love the taste .
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