Tuesday, January 29, 2013
Game Time Stromboli
Prep : 30 minutes Bake : 20 minutes Makes 2 stromboli (6 serving each)
2 tubes (13.8 ounces each) refrigerated pizza crust .
8 ounces thinly sliced part-skim mozzarella cheese
8 ounces thinly slice capocollo or prosclutto
8 ounces thinly slices mortadella
8 ounces thinly sliced hard salami
1 large green pepper , thinly sliced
2 tablespoons shredded Asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
* Marinara sauce *
1 . On a greased baking sheet , unroll one pizza crust and pat into a 16-inch x 13-inch rectangle . Layer half of the mozzarella cheese , deli meats and pepper lengthwise fown the center third of crust , leaving a 1/2-inch border at each end . Fold up long sides of crust over ffilling , pinching seam and ends to seal . Fold up ends . Cut slits in top . Repeat with remaing ingredients .
2 . Sprinkle each half of the Asiago cheese , garlic powder and parsley . Bake at 425* for 16 to 20 minutes or until golden brown . Serve with Marinara sauce .
Purchased pizza dough makes this stromboli so easy to make . You can amke a lot of them . You can change it by using your family's favorite ingredients .
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