Cheesy Potatoes .... slow cooker

 

 

Prep : 20 minutes      Cook :  8 hours      makes 10 to 12 servings

 

 

6           medium potatoes, peeled and cut into 1/4-inch stripops

2           cups (8 ounces) shredded cheddar cheese

1           can (10-3/4 ounces) condensed  cream of chicken soup , undiluted

1           small onion , chopped or i tablespoon dried minced onion

7           tablespoons butter  , melted , divided

1           teaspoon salt

1           teaspoon pepper

1           cup (8 ounces) sour cream

2           cups seasoned stuffing cubes

 

1 .     Toss the potatoes  and cheese  ; place in a 5-quart slow cooker  . Combine  the  soup , onion , 4 tablespoons butter  , salt and pepper ; pourover potato mixture .

2 .     Cover  and cook on low  for 8-hours or until potatoes  are tender . Stir in sour cream . Toss stuffing  cubes  and remainibg  butter . Sprinkle over potatoes .

 

For a satisfying  side  dish feeds a crowd  , try these saucy potatoes  . A simple topping  of buttered  croutons  accents  the creamy combination .