Prep : 20 minutes Cook : 8 hours makes 10 to 12 servings
6 medium potatoes, peeled and cut into 1/4-inch stripops
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup , undiluted
1 small onion , chopped or i tablespoon dried minced onion
7 tablespoons butter , melted , divided
1 teaspoon salt
1 teaspoon pepper
1 cup (8 ounces) sour cream
2 cups seasoned stuffing cubes
1 . Toss the potatoes and cheese ; place in a 5-quart slow cooker . Combine the soup , onion , 4 tablespoons butter , salt and pepper ; pourover potato mixture .
2 . Cover and cook on low for 8-hours or until potatoes are tender . Stir in sour cream . Toss stuffing cubes and remainibg butter . Sprinkle over potatoes .
For a satisfying side dish feeds a crowd , try these saucy potatoes . A simple topping of buttered croutons accents the creamy combination .
