Prep:15 minutes+ marinating Bake:15 minutes Yield 4 servings
1 cup sesame ginger salad dressing , divided
4 green onions , chopped
2 tablespoons minced fresh cilantro
4 salmon fillets (4 ounces each)
1 . In a large resealable plastic bag , combine 3/4 cup dressing , onion and cilantro . Add salom ; seal bag and turn to coat . Refrigerate for 30 minutes .
2 . Drain and discard Marinade . Place salmon in a greased 8-inch square baking dish .
3 . Bake uncovered at 375* for 10 minutes . Baste with remaining dressing . Bake 5 to 10 minutes longer or until fish flakes with a fork . Drizzle with pan juices before servings .
My family tries to eat healthy and fish is one of our favorite proteins . You can find different ways to make salmon to help give variety to your meals and this dish comes about as a way to do just that .
