Prep : 10 minutes Cook : 4 hours Makes 8 servings
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds) , trimmed
SAUCE :
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke , optional *
1/2 teaspoon ground mustard
1 . In a small bowl , combine the first six ingredients ; rub over brisket . Place in a 3-quart slow cooker . In a large bowl , combine the sauce ingredients . Pour half over the brisket ; set the remaining aside .
2 . Cover and cook on high for 4 to 5 hours or until meat is tender . Serve with reserved sauce .
You will enjoy fixing a sit down meal evevry evening , this can be on the menu often . It's fairly inexpensive , takes little effort to prepare and tastes wonderful .
