Prep : 15 minutes Cook : 3 hours Makes 4 servings
4 bone-in center-cut pork loin chops (8 ounces each and 1/2-inch thick)
2 tablespoons vegetables oil
1 jar (32 ounces) saverkraut , undrained
3/4 cup packed brown sugar
1 medium green pepper , cliced
1 medium onion , sliced
1 . In a large skillet over medium heat , brown pork chops in oil for 3 to 4 minutes on each side and drain .
2 . In a 5-quart slow cooker , combine the sauerkraut and brown sugar . Top with the pork chops , green pepper and onion . Cover and cook on low fior 3 to 3-1/2 hours or until meat thermometer reads 160* . Serve with a slotted spoon .
Tender pork chops are paired with tangy sauerkraut in this filling main dish . It's a snap to put together .
