Turkey 'n' Stuffing Pie

Prep Time : 30 minutes ---Bake time : --- 25 minutes ---Make 4 to 6 serving

1 ----------------------------egg lightly beaten

1 ----------------------------cup chicken broth

1/3 -------------------------cup buttered , melted

5 ----------------------------cups seasoned stuffing , cubed

FILLING :

1 ----------------------------can (4 ounces) mushroom stems and pieces , drained

1/2 -------------------------cup chopped onion

1 ----------------------------tablespoon butter

1 ----------------------------tablespoon all-purpose flour

3 ---------------------------cups cubed turkey

1 ----------------------------cup frozen peas

1 ----------------------------tablespoon minced fresh parsley

1 ----------------------------tablespoon Worcestershire sauce

1/2 -------------------------teaspoon dried thyme

1 ----------------------------jar (12 ounces) turkey gravy

5 slices process American cheese , cut into strips

1) In large bowl , combine the egg , broth and butter . Stir in stuffing . Pat onto the bottom and up the sides of a greased 9-inch pie plate ; set aside .

2) FILLING: In a large skillet , saute mushrooms and onion in butter until tender . Sprinkle with flour until well blended . Stir in the turkey , peas , parsley , Worcestershire sauce and thyme . Stir in gravy . Bring to a boil ; cook and stir for 2 minutes .

3) Spoon onto crust . Bake at 375* for 20 minutes . Arrange cheese strips in a lattice pattern over filling . Bake 5 - 10 minutes longer or until cheese is melted .

Serve with a salad , butter pickles and a glass red wine (your choice) Welch's grape juice for the kids .