Cordon Bleu Casserole

Prep time : --- 25 min .---Bake :--- 25 min. --- Makes 6 serving

2------------------cups cubed fully cooked ham

4 -----------------cups cubed cooked turkey

1 -----------------cup (4 ounces ) shredded Swiss cheese

1------------------large onion , chopped

1/3 ---------------cup butter , cubed

1/3 ---------------cup all-purpose flour

1/8 --------------teaspoon ground mustard

1/8 --------------teaspoon ground nutmeg

1 -3/4 ----------cups milk

TOPPING :

1 -1/2 -----------cups soft bread crumbs

1/2 --------------cup shredded Swiss cheese

1/4 --------------cup butter , melted

1) In a large non-stick skillet , saute ham for 4 to 5 minutes or until browned ; drain and pat dry . Meanwhile , in a grteased 2-quart baking dish , layer the turkey cheese and ham ; set aside .

2) In a large saucepan , saute the onion in butter until tender . Stir in flour , mustard and nutmeg until blended . Gradually stir in milk . bring to a boil ; cook and stir 2 minutes or until thickened . Pour over ham .

3) Combine topping ingredients ; sprinkle over the top . Bake uncovered , at 350* for 25 to 30 minutes or until golden brown and bubbly.