Prep time : --- 10 minutes --- Cook time : --- 45 minutes ---Serves 8
1 --------------pound mangos , seededd , skinned and chopped
2 -------------chipotle peppers in adobo sauce
1 -------------cup orange marmalade
1/2 ----------cup light brown sugar
2 -------------teaspoons salt
1/2 ----------cup water
Place mangos and chiotles in a blender ; puree . In a pot , add mango puree and remaining ingredients ; bring to a boil . Reduce heat to a simmer and let simmer for 30 minutes . Cool and store in refrigerator .
Can be served over pork chops of grilled meats .
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