Refreshing Gazpacho

Makes 4 servings

2 ----------------------------cups low-sodium tomato juice

1 -----------------------------can (14 ounces) fat-free , reduced-sodium beef broth

1 -----------------------------can (10 -3/4 ounces) reduced -fat condensed tommato soup

1 -1/2 -----------------------cups peeled and diced cucumbers

1 -1/2 -----------------------cups diced green bell peppers

1 -----------------------------cup shredded carrots

1 -----------------------------cup diced celery

1/2 --------------------------cup sliced green onions

1/3 --------------------------cup chopped fresh parsley

2 -----------------------------garlic cloves , minced

1 -----------------------------tablespoon lime juice

2 -----------------------------teaspoons low-sodium Worcestershire sauce

1/2 ---------------------------salt (optional)

1/2 ---------------------------teaspoon dried oregano leaves

*******Fat-Free sour cream

*******Chopped fresh cilantro

Combine tomato juice , beef broth , tomato soup , cucumbers , peppers , carrots , celery , green onions , parsley , garlic , lime juice , Worcestershire sauce , salt and oregano in large bowl . Chill at least 2 hours to blend flavors . Top with sour cream and cilantro .

So good and serve with Club Crackers or crackers of your choice .