Lemon Chicken & Vegetables

Prep time :--- 15 minutes --- Cook time: --- 15 minutes --- Makes 8 (1-cup) servings

8 -----------------------Ounces uncooked spaghetti

1 ------------------------pound boneless skinless chicken breasts

1) -----------------------large green bepp pepper , cut in half

1 ------------------------medium yellow squash , cut in half lengthwise

1/2 ---------------------cup finely chopped parsley

1/3 ---------------------cup dry white wine

2 ------------------------tablespoons fresh lemon juice

2 ------------------------tablespoons olive oil

3 ------------------------cloves garlic , minced

2 ------------------------teaspoons finely grated lemon peel

1/4 ----------------------teaspoon salt

1/4 ----------------------teaspoon black pepper

1) Cook pasta according to package directions , omitting salt . Drain ; set aside .

2) To prevent sticking , spray grid with nonstick cooking spray on gris . Prepare coals for grilling . (you can use a gas grill ) Place chicken , peppers and squash on grill 5 to 6 inches from medium-hot coals / Grill 10 minutes or until chicken is no longer pink in crnter and vegetables are soft to the touch . Remove from Grill . Cool slightly ; cut into 1/2-inch pieces .

3) Combine parsley , wine , lemon juice , oil , garlic , lemon peel , salt and pepper in medium bowl . Toss cooked chicken and vegetables with 1/3 cup sauce . Toss pasta with remaining sauce . Place chicken and vegetables over pasta ; serve .

It's almost time for soups , casseroles , stews and some downhome beans , peas and greens cooked from different parts of the United States .