Prep / Total time : --- 25 minutes --- Makes 5 servings
1 ------------------------evelope mushroom gravy mix
3/4 ---------------------cup water
2 ------------------------cups cubed cooked beef
2 ------------------------cups frozen mixed vegetables
2 ------------------------medium potatoes , peeled , cubed and cooked
1 ------------------------tube (12 ounces) refrigerated buttermilk biscuits , separated into 10 biscuits
1) In a large sauce pan , combine the gravy mix and water until smooth . Bring to a boil ; cook and stir 1 minute or until thickened . Stir in beef , vegetables and potatoes ; heat through .
2) Transfer to a greased 8-inch square baking dish . Top with the biscuits . Bake , uncovered , at 400* for 12 to 16 minutes or until bubbly and biscuits are golden browqn .
Leftover roast beef and refrigerated biscuits make this satisfying stew a breeze to fix .
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