Tuna in the Straw Casserole

Prep total time : 30 minutes ----Makes 4 servings

1 ------------------------can (10-3/4 ounces) condensed cream of mushroom soup , undiluted

1 ------------------------can (5 ounces) evaporated milk

1 ------------------------can (6 ounces) tuna , drained and flaked

1 ------------------------can (4 ounces) mushroom stems and pieces , drained

1 ------------------------cup frozen mixed vegetables , thawed

2 ------------------------cups potatro sticks , divided

1) In a large bowl , combine the soup and milk until blended . Stir in the tuna , mushrooms , vegetables and 1 -1/2 cups potato sticks .

2) Transfer to a greased 1 1/2 quart baking disn . Bake , uncovered , at 375*F for 20 minutes . Sprinkle with the remaining potatoes . Bake 5 - 10 minutes longer or until bubbly and potatoes are crisp .

Shoestring potatoes give this main dish great flavor and crunch . It will become one of your favorites .