Brew Pub Pork Chops

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

prep: ...10 min ...total: ...1 hr 22 min ...total: ...4 servings

1 ..............................cup beer

1 ..............................cup water

2 ..............................Tbsp. sugar

1 ..............................Tbsp. salt

4 ...............................bone-in pork chops (1-1/2 lb.)

1/4 ............................cup KRAFT Real Mayo Mayonnaise

1 ...............................Tbsp. GREY POUPON Dijon Mustard

1 ...............................clove garlic, minced

1/2 ............................tsp. chopped fresh rosemary

1) MIX

first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

2) MEANWHILE,

mix remaining ingredients.

3) HEAT

grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kitchen Tips :

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.