Tangerine Chess Pie

Prep time : 15 minutes -Total time : 2 hourd -18 minutes - Makes 6 to 8 servings

1 -----------------(14.1) package refrigerated piecrusts

1 -1/2 -----------cups sugar

1 -----------------tablespoons all-purpose flour

1 -----------------tablespoon plain yellow cornmeal

1/4 --------------teaspoon salt

1/4 --------------cup butter , melted

2 -----------------teaspoons tangerine or orange zest

1/3 -------------- cup fresh tangerine or orange juice

1 -----------------tablespoon lemon juice

-------------------Garnishes : Tangerine slices

1) Preheat oven to 450*F . Unroll piecrust ; stack on a lightly floured surface . Roll into a 12-inch circle . Fit piecrust into a 9-inch pie plate ; fold edges under , aand crimp . Prick bottom and sides of crust with folk . Bake 8 minutes ; cool on a wire rack 15 minutes . Reduce oven temperature to 350*F .

2) Whisk together sugar and next 8 ingredients until blended . Pour into perpared piecrust .

3) Bake at 350* for 40 to 45 minutes or until center is set ; shielding edges with foil after 20 ninutes to prevent excessive browning . Cool 1 hour .