Prosciutto Chicken in Wine Sauce

Makes 6 serving

1 ------------------------broiler/fryer chicken (3 pounds) cut up and skin removed

1/2 ---------------------teaspoon salt

1/4 ---------------------teaspoon pepper

1 ------------------------tablespoon olive oil

1 ------------------------tablespoon butter

1 ------------------------cup white wine or reduced-sodium chicken broth

4 ----------------------- thin slices prosciutto or deli ham , chopped

1 -----------------------shallot , chopped

1 -------------------------tablespoon fresh sage or 1 teaspoon dried sage leaves

1 ------------------------ garlic clove , minced

1) Sprinkle chicken with salt and pepper in a large nonstick skillet coated with cooking spray , brown chicken on all sides in oil and butter .

2) Add the remaining ingredients , stirring to lossen browned bits . Bring to a boil . Reduce heat ; cover and simmer for 20 to 25 minutes or until chicken lucies run clear . Remove chicken and keep warm . Bring sauce to a boil ; cook for 10 to 12 minutes or until liquid is reduced to 3/4 cup .

Serve with chicken .