Wednesday, May 22, 2013

Barbecued Sticky Ribs

Prep : 10 minutes    Bake : 1 hour 10 minutes     Serves 6 to 8

3/4                               teaspoon garlic powder
1                                  teaspoon salt
1/2                               teaspoon pepper
3-1/2 to 4-1/2              pounds porl spareribs (2 racks)

1           can (10-3/4 ounces) condensed tomato soup, undiluted
1           small onion , chopped
1           cup water
1/2        cup light corn syrup
1/2        cup ketchup
1/4        cup cider vinegar
2           tablespoons Worcestshire sauce
2           teaspoons chili powder
1           teaspoon hot pepper sauce
1/2        teaspoon ground cinnamon

1 .       Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
2 .       Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 6-8 servings.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.


  1. Good sauce Nita,
    My family liked it. Have a great day.


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  3. PS: The advice to college freshmen is spot on. Those kinds of additions make the blog interesting to a broader range of readers

    The advice On wine is great. You don't often see it on a cooking blog so that makes you special.

    I haven't been around much lately or I would have complimented you on your new wallpaper. I really like it....Love your blog Sweetie,

    Best regards to you and your family,

  4. Glad you liked the sauce . We cook out a lot and like experimentiing with different things .

    Aunt Nee told me about all the things you are up against right now .

    The wallpaper is not quite what I want, my followers wasn't showing up on the old one so I changed it.

    I have 2 additions to the blog .
    # 1. Take 10 # 2. Food for Thought . The wine was poppa's idea , he's a great help .

    I visit you , aunt Nee and I think the both of you are great.
    Best regards to you and your family .


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