Monday, May 13, 2013

Cajun Corn Maque Choux

                                   Makes  6 servings

1          small onion, chopped
1/4       cup chopped green bell pepper 
 2         tablespoons olive oil
3          cups frozen shoepeg corn, thawed
2          plum tomatoes, diced 
1/4       pound andouille sausage, cooked and diced
1/4       cup chopped green onion tops
1/4       teaspoon salt
1/4       teaspoon pepper

Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes

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