Tuesday, May 21, 2013

Sweet & Spicy Jalapeno Poppers

Prep/ Total time : 30 minutes           Makes 12 servings

6              jalapeno peppers
4             ounces cream cheese, softened
2             tablespoons shredded cheddar cheese
6             bacon strips , halved width-wise
1/4          cup packed brown sugar
1             tablespoon chili seasoning

1 .    Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
2 .    Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
3 .    Bake at 350° for 18-20 minutes or until bacon is firm. Yield: 1 dozen.

TIP: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!