Thursday, May 16, 2013

Impossibly Easy Chicken'n Brocccoli Pie

Prep :10 minutes      Total time : 55 minutes        Serves  8

1             bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained

1-1/2      cups shredded Cheddar cheese (6 oz)
1            cup cut-up cooked chicken
1            medium onion, chopped (1/2 cup)
2            eggs
1            cup milk
1/2         cup Bisquick® Gluten Free mix
1/2         teaspoon salt
1/4         teaspoon pepper

1.       Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
2.       Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
3.       Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

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