Sunday, May 26, 2013

Classic Steak House Rubbed Filet Mignon

Makes 4 servings         Serving size  1 steak

2                     teaspoons black peppercorns
1/4                  teaspoon dried rosemary
1                     teaspoon dry mustard
3/4                  teaspoon kosher salt
1/2                  teaspoon garlic powder
4                     (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
                      **Cooking spray**
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

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