Salmon Loaf

Prep : 10 minutes    Cook : 4 hours    Makes 6 servings

2          eggs , slightly beaten
2          cups seasoned  stuffing croutons
1          cup chicken broth 
1          cup grated Parmesan cheese 
1/4       teaspoon groung mustard
1          can (14-3/4 ounces) salmon , drained , bones and skin removed

In a bowl , combine  the first 5 ingredients  . Add salmon  and mix well . Transfer to  a 3-quart slow cooker  coated  with nonstick  cooking spray . Gently shape  mixture  into a loaf  . Cover  and cook on low  for 4 to 6 hours  or until meat thermometer reads 160* .

Serve with salad , butter pickles  , breadsticks  .