Prep : 10 minutes Cook : 2-1/2 hours Makes 12 to 14 servings
1 package (1 pound) miniature smoked sausages
3/4 pound fully cooked bratwurst
3/4 pound smoked kiebasa or polish sausage
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks , drained
1 . In a 3-quart slow cooker , combine the sausages . In a bowl , whisk barbecue sauce , marmalade , mustard and allspice . Pour over sausage mixture ; stir to coat .
2 . Cover and cook on high for 2-1/2 to 3 hours or until heated through . Stir in pineapple . Serve with toothpicks .
A popular appertizer , this dish pairs pineapple chuncks with barbecue sauce and three kinds of sausage . It requires just a few minutes of prep , which makes it a super recipes for entertaining .
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