Salmon Fettuccine

Makes 2 servings

4              ounces uncooked fettuccine
2              tablespoons chopped onion
3              tablespoons butter
1              plum tomato , seeded and cut into strips
3               tablespoons lemon juice
1              teaspoon parsley flakes
1/2           teaspoon grated lemon peel
1/4           teaspoon salt
1              pouch (7.1 ounces) boneless skinless pink salmon
2              tablespoons pine nuts
***********cook futtuccine according to package directions

1 .      Meanwhile , in a large skillet  , saute the onion  in butter until tender  . Add the tomato , lemon juice  , parsley , lemon peel  and salt . Bring to a boil  . Reduce heat  ; cook  and stir for 2 minutes .
2 .      Drain fettuccine ; add to skillet  . Stir in salmon  , heat through . Sprinkle with nuts .

My aunt got this recipe from the newspaper  , It's quick and easy  to prepare  and has become a favotite  standby recipe  that I serrve often .