Prep : 10 minutes Cook : 4 hours Makes 4 servings
1 can (14 ounces) sauerkraut , rinsed and well drained
1 package (16 ounces) smoked Polish sausage or kiebasa
3 medium tart apples , peeled and cut into eirhgts
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds , optional
1/8 teaspoon pepper
1/4 cup apple juice
Place half of sauerkraut in 3-Quart slow cooker . Top with sausage , apples , brown sugar , caraway seeds if desired and pepper . Top with remaining sacerkraut . Pour apple juice over all . Cover and cook on low for 4 to 5 hours or until apples are tender .
Your family will love this hearty meal on cold winter nights . The apples , brown sugar and smoked sausage give this dish a fantastic flavor . You will love making this dish because the prep time is very short .
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