Prep / Totsl time : 30 minutes Makes 6 servings ( about 2 qts.)
1 pound ground beef
3-1/2 cups water
1 can (28 ounces) diced tomatoes , undrained
1 can (10-1/2 ounces) condensed onion soup , undilated
1 package (9 ounces) frozen cut green beens
1 package (9 ounces) refrigerated cheese tortellini
1 medium zucchini , chopped
1 teaspoon dried basil
In a large saucepan , cook beef over medium heat until no longer pink ; drain . Add the remaining ingredients ; bring to a boil . Cool uncovered for 5 minutes or until heated through .
This soup is delicious , pretty and unbelievably fast to make . For a creamy variation , you can substitute cream of mushroom soup for the onion soup . If there is any leftovers , they taste even better the next day .
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