Monday, November 26, 2012
Hot Crab Spread ........slow cooker
Prep : 15 minutes Cook : 1-1/2 hours Makes 6 cups
1-1/2 cups chopped green onions
6 garlic cloves , minced
3 tablespoons butter
1 tablespoon mayonnaise
8 cups (32 ounces) shredded Monterey jack cjheese
4 cans (6 ounces each) crabmeat , drained , flaked and cartilage removed
**************assorted crackers
1 . In a skillet , saute onions and garlic in butter until tender . Transfer to a 3-quart slow cooker ; add mayonnaise . Stir in cheese . Cover and cook on low for 30 minutes or until cheese is melted , stirring occasionally .
2 . Stir in crab ; cover and cook 1 hour longer or until heated through . Serve warm with crackers .
Not to early to start putting your dips and assorted recipes in order for Christmas and New Year's get together, , surprise your family and guest with something different .
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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!