Monday, November 26, 2012

Hot Crab Spread ........slow cooker


Prep : 15 minutes    Cook :   1-1/2 hours   Makes  6 cups

1-1/2              cups chopped green onions
6                     garlic cloves , minced
3                     tablespoons butter
1                     tablespoon mayonnaise
8                     cups (32 ounces) shredded Monterey jack cjheese
4                     cans (6 ounces each) crabmeat , drained , flaked  and cartilage  removed
**************assorted crackers

1 . In a skillet , saute onions and garlic  in butter until tender  . Transfer to a 3-quart  slow cooker  ; add mayonnaise  . Stir in cheese  . Cover and cook  on low for 30 minutes  or until cheese is melted  , stirring occasionally .
2 .  Stir in crab ; cover  and cook 1 hour longer  or until heated through . Serve warm  with crackers .

Not to early  to start putting your dips and assorted recipes in order for Christmas and New Year's  get together,  , surprise your family and guest with something different  .

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!