Vegetable Medley ---- slow cooker

Prep :  5 minutes     Cook: 5 hours      Makes 8 servings

4               cups diced peeled potatoes
1-1/2         cups frozen whole kernel corn or 1 can (15-1/4 ounces) whole kernel corn , drained
4               medium tomatoes  , seeded and diced
1               cup sliced carrots
1/2            cup chopped onion
3/4            teaspoon salt
1/2            teaspoon sugar
1/2            teaspoon dill weed
1/8           teaspoon pepper

In a large 3-quart slow cooker  , commbine  and cook on low  for 5 to 6 hours  or until vegetables are tender .

This is a wonderful side dish  to make when  you want something to  look and taste good  . The  colorful combination ia a great complement  to any entree .