Bacon-Herb Cupcakes

Prep: 25 minutes     Bake: 26 to 28 minutes     Makes about 32 cupcakes

1-1/2               cups sour cream
1/2                   cup cooked finely crumble bacon
1/2                  cup melted butter
1/2                  cup finely chopped assorted fresh herbs
2                     green onions , chopped
1/2                  teaspoon  pepper
2                     cups all-purpose flour
6                     ounces  cream cheese  , softened
            *Garnishes : assorted  fresh herbs  , cooked and crumble bacon

1 .         Preheat oven to 375* . Stir together  first 6 ingredients . Stir in flour  until well blended . (misture will be thick). Spoon  batter into  lightly greased  miniature  muffin pans filling completely full .
2 .         Bake at 375* for 26 to 28 minutes  or until golden brown . Remove  cupcakes  from pans  to a wire rack  and cool  competely (about 30 minutes). Spread or pipe tops of cupcakes  with cream cheese . Garnish if desired .