Thursday, March 28, 2013

Grilled Spicy Chicken Wings

Prep :30 minutes + marinating    Grill: 20 minutes    Makes 2 dozen

12          whole chicken wings (about 2-1/2 pounds)
2            cans (10 ounces each) green enchilada sauce
3            tablespoons  lime juice
1/2         cup mild green taco sauce
2            tablespoons butter , melted

1 .     Cut chicken wings  into three sections , discard the wing tip sections . In a large resealable plastic bag , combine  enchilada  sauce and lime juice . Add the wings  ; seal bag  and turn to coat . Refrigerate  for 6 hours or overnight .
2 .      In a small bowl , combine  taco  sauce  and butter . Drain  chicken  wings  and discard  marinade . Grill wings covered  over  indirect heat  for 10 minutes  . Turn grill  10 to 20 minutes  longer  or until  juices  run clear , turning  and basting occasionally  with sauce .

These Tex-Mex inspired  wings  make a fabulous  party  appetizer  , you can also  use them  for dinner . Just pair the rice with a spicy rice  and bean dish  plus a salad .

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