Pistachio Cake with Walnuts

Prep : 20 minutes   Bake : 40 minutes +cooling    Makes 12 servings

1         package  white cake mix  (regular size)
1         package (3.4 ounces) instant pistachio pudding mix
3         eggs
1         cup club soda
1         cup chopped walnuts
FROSTING :
1          package (3.4 ounces) instant pistachio pudding mix
1          cup 2% milk
1          carton (8 ounces) frozen whipped topping thawed

1 .     Preheat oven to 350* . Grease  and flour a 10-inch fluted  tube pan .
2 .      In a large bowl , combine  the first five ingredients  ; beat on low speed  30 seconds . Beat on medium speed 2 minutes  . Fold in walnuts  . Transfer to prepared pan . Bake 40 to 45 minutes  or until  a toothpick inserted  in center comes out clean . Cool in Pan  10 minutes  before removing  to a wire rack  to cool completely .
3 .      FOT FROSTING ; In a large bowl  , combine pudding mix  and milk ; beat on low speed 1 minute . Fold in whipped topping  . Spread over cake  . Refrigerate  leftovers .

It won't take long for this cake  from the 1970s  to become  the favorite birthday cake of your family .