Cherry Pork Chops ... slow cooker

Prep : 10 minutes   Cook: 3 hours   Makes 6 servings

6             bone-in pork loin chops (8 ounces each and 3/4-inch thick)
1/8          teaspoon salt
  ***Dash of pepper ***
1             cup canned cherry pie filling
2             teaspoons lemon juice
1/2          teaspoon  chicken bouillon granukes
1/8          teaspoon grounf mace

1 .      In a large skillet  coated  with nonstick cooking spray  , brown the pork chops over medium heat on both sides  . Season with salt and pepper .
2 .      In a 3-quart slow cooker  , combine  pie filling  , lemon juice  , bouillon  and mace . Add pork chops  . Cover  and cook on low  for 3 to 4  hours or until meat is no linger pink .

The cherry filling  is what gives the chops a taste that's so good  and keep your family asking for more .