Garlic Beef Stroganoff ---- slow cooker

Prep : 20 minutes   Cook :  6 hours     Make 6 to 8 servings

2          teaspoons beef bouillon granules
1          cup boiling water
1          can (10-3/4 ounces) condensed  cream of mushroom soup , undiluted
2          jars (4-1/2 ounces each ) sliced mushrooms  , drained
1          large onion , chopped
3          garlic cloves , minced
1          tablespoon Worcestershire  sauce
2          pounds boneless round  steak  trimmed  and cut into thin strips .
2          tablespoons vegetables oil
1          package (8 ounces) cream cheese , cubed
  ** Hot cooked noodles **

1 .     In a 3-quart  slow cooker  , dissolve bouillon  in water . Add the soup , mushrooms , onion , garlic  and Worcestershire  sauce . In a skillet  , brown beef in oil .
2 .     Transfer  to the slow cooker  . Cover and cook on low  for 7 to 8 hours  or until  the meat is tender . Stir in cream  cheese  until smooth . Serve with noodles .

This Stroganoff is perfect  because you can put it on in the morning  before the kids get up .