2 teaspoons beef bouillon granules
1 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup , undiluted
2 jars (4-1/2 ounces each ) sliced mushrooms , drained
1 large onion , chopped
3 garlic cloves , minced
1 tablespoon Worcestershire sauce
2 pounds boneless round steak trimmed and cut into thin strips .
2 tablespoons vegetables oil
1 package (8 ounces) cream cheese , cubed
** Hot cooked noodles **
1 . In a 3-quart slow cooker , dissolve bouillon in water . Add the soup , mushrooms , onion , garlic and Worcestershire sauce . In a skillet , brown beef in oil .
2 . Transfer to the slow cooker . Cover and cook on low for 7 to 8 hours or until the meat is tender . Stir in cream cheese until smooth . Serve with noodles .
This Stroganoff is perfect because you can put it on in the morning before the kids get up .
